Cura Nutritio
Rombouts | 9 Grain Mix
Rombouts | 9 Grain Mix
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Rombouts 9 Grain Mix is a high-quality baking product for the preparation of dark multigrain bread based on wheat flour and rye flakes, further flavoured with various seeds and flakes.
Ingredients
Wheat flour, rye flakes, various seeds and flakes such as: sesame, linseed, oats, barley, soy, sunflower and corn.
Baking advice
Please note 9 grains Mix contains gluten
Ingredients:
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1000 g 9 Grain Mix
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520 g water (*)
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30 g yeast
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20 g bread improver (optional)
Salt: according to legal regulations
(*) Indicative – Water addition depends on (new) harvest.
Knead
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Spiral type
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Sufficiently long in 1st speed to achieve maximum water absorption (approx. 5 to 8 minutes).
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Knead at 2nd speed until the dough is well developed.
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Dough temperature 25-26°C
Driving schedule
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Pre-rise 20 min
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Weighing and rounding
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Ball rice 15 min
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To bulge or lengthen.
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Narijs 50-60 min
Baking
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40-50 min/240°C decreasing to 200°C (with steam)
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