Rombouts | Rye

Robust, nutritious, and full of character

Rombouts Rye is a natural, high-fiber flour with a distinct flavor and firm texture. Ideal for those who love artisanal bread with character and a healthy base for daily use.

High in fiber – Supports healthy digestion

Robust flavor – Gives bread a distinctive, slightly sour note

Versatile in use – Suitable for rye bread, multi-grain bread, and muesli

Natural and pure – Made from carefully selected rye grains

Artisanal quality – Perfect for both home bakers and professional bakers

Perfect for:

• Rye bread and dark multi-grain bread
• Whole wheat bread and sourdough bread
• Muesli and breakfast recipes
• Healthy baking experiments

With rye, you bake healthy, firm, and flavorful bread that is rich in fiber and nutrients. It is an excellent choice for those who want to bake pure and artisanally.

Ingredients 

Wholemeal Rye Flour and Wheat Malt Flour

GMO-free

Note: rye flour contains gluten

Recipe

• 300 g rye flour (wholemeal or light)
• 200 g wheat flour (or plain flour)
• 325 ml lukewarm water
• 7 g active dry yeast (or 20 g fresh yeast)
• 10 g salt
• 1 tbsp oil or butter (optional, for a softer crumb)
• Optional: 1 tsp honey or molasses (for extra flavor and better yeast activity)