Rombouts | Spelt Flour

Natural, easily digestible and full of flavour

Rombouts Spelt Flour is made from carefully selected spelt grains and is finely ground for a light and flavourful baking result. Thanks to its soft texture and slightly nutty taste, spelt flour is perfect for those looking for a healthy and tasty base for all kinds of baked goods.

Full, nutty flavour – Gives bread and pastries a distinctive taste

Rich in nutrients – Contains proteins, fibres and B vitamins

Versatile in use – For bread, pancakes, pizza, cake, biscuits and more

Artisan quality – Ideal for both home bakers and professionals

Perfect for:

• White or wholemeal bread
• Rolls and buns
• Pancakes, waffles and cakes
• Tarts and biscuits

With spelt flour, you can bake tasty and nutritious products naturally. It combines a soft texture with a rich flavour and is a healthy choice for everyday baking.

Ingredients

100% Natural Spelt Flour type 630

GMO-free

Note: spelt flour contains gluten

Recipe

• 250g spelt flour
• 250g wheat flour or spelt flour
• 325ml lukewarm water
• 7g dry yeast (or 20g fresh yeast)
• 10g salt
• 1 tbsp oil or butter (optional, for a softer crumb)
• Optional: 1 tsp honey or sugar (for a slightly sweeter taste and better yeast activity)

Spelt bread usually rises a little faster than wheat bread and requires less kneading due to its lower gluten level.

Proportions

• For airy bread: 50–70% wheat flour + 30–50% spelt flour
• For firm, nutritious breads: 30–50% wheat flour + 50–70% spelt flour
• For a pure spelt bread: 100% spelt flour (can be slightly more compact, rises faster)