Rombouts | Farmers Whole Wheat

Pure, nutritious and full of flavour

Rombouts Farmer's wholemeal flour is milled from carefully selected wheat, using the entire grain. This means that the bran, germ and endosperm are all retained. The result? A rich, nutritious flour with a full, authentic taste.

100% wholemeal – All natural nutrients and fibres are preserved

Rich in fibre – Supports healthy digestion

Rich in vitamins and minerals – Such as B vitamins, iron and magnesium

Artisan quality – Perfect for traditional bread and other baked goods

Full, robust flavour – For real character in your baked goods

Ideal for:

• Wholemeal bread
• Multigrain bread
• Buns and rolls
• Pancakes
• Pizza and dough recipes with extra bite

With farmer's wholemeal flour, you can bake honest and nutritious bread with a firm texture and rich flavour. Perfect for home bakers who choose quality and purity.

Recipe

• 500g farmer's wholemeal flour
• 300g water
• 10g yeast
• 10g salt
• 10g olive oil or butter
• optional: 1 tablespoon milk powder & 1 tablespoon sugar