Rombouts | Multigrain Buns

Artisanal quality with rich grain flavor

Rombouts Multigrain Bossen is a high-quality bread mix with a balanced combination of different grains and seeds. This mix guarantees a dark, robust multigrain bread with a full flavor, firm texture, and artisanal appearance.

Professional quality – Reliable and consistent baking results

Rich multigrain composition – For extra flavor and nutritional value

Dark, artisanal appearance

Rich in fiber and full of flavor

Beautiful crumb with visible grains and seeds

Ideal for:

• Artisanal hearth breads
• Multigrain loaf breads
• Hearty rolls
• Luxury breakfast or lunch bread

With Multigrain Bossen, you can easily bake a flavorful and characterful bread that is perfect for both breakfast and lunch. Suitable for both artisanal bakers and enthusiastic home bakers who choose quality.

Ingredients

Whole wheat flour, roasted soy granules, brown flaxseed, whole rye flour; oat flakes, sunflower seeds, (roasted) barley malt flour, millet, baker's salt, buckwheat groats, burnt sugar; enzymes, flour improver.

Recipe

• 250g Dark Multigrain Bossen
• 250g flour or farmer's whole wheat
• 300-325ml lukewarm water
• 10g dry yeast
• 10g butter or 1 tbsp oil (for a softer crumb)