Rombouts | Wheat Flour

Rombouts Wheat Flour is a quality baking product and an ideal choice for many baking projects. Wheat flour is a refined form of wheat flour, from which the fibres and bran have been removed. This ensures that the dough rises well and gets an airy structure, which contributes to the success of the baking project. This makes Rombouts Wheat Flour ideal for baking;

• Airy bread and pastries
• Pancakes and Pasta
• Desserts and Cakes

Ingredients

Wheat flour is made from the inside of wheat kernels, with the bran and germ removed to leave a fine, white flour.

Please note: Wheat flour contains gluten