Rombouts | Wheat Flour

Finely Milled Base for Every Baker

Our wheat flour is a high-quality, finely milled flour made from carefully selected wheat. Thanks to its light texture and good gluten content, this flour is ideal for airy and flavourful baking results.

Fine milling – Ensures a smooth dough and airy texture

Good leavening power – Thanks to its natural gluten content

Versatile use – Suitable for both sweet and savoury recipes

Consistent quality – Reliable results every time you bake

Perfect for:

• White bread and baguettes
• Cakes, muffins, and cookies
• Pies and pastries
• Pancakes and waffles
• Sauces and soups (as a thickener)

With this wheat flour, you lay the perfect foundation for all your baking creations. Indispensable in every kitchen – from home baker to professional.

What it's made from...

Wheat flour is made from the inner part of wheat grains, with the bran and germ removed to leave a fine, white flour. Wheat flour contains less fiber than whole wheat flour, as the bran and germ are largely removed. For more fiber and nutrients, whole wheat flour is a healthier choice.

Please note: Wheat flour contains gluten

Recipe

• 500g Wheat Flour
• 300g water
• 10g yeast
• 10g salt
• 10g olive oil or butter
• optional: 1 tablespoon milk powder & 1 tablespoon sugar